Ingredients
Equipment
Method
- Place fresh mint leaves and simple syrup in the bottom of a glass. Use a muddler or wooden spoon to gently bruise the mint leaves to release their oils.
- Add white rum, lime juice, and coconut milk. Stir gently to incorporate the ingredients and create a smooth, milky-white texture.
- Fill the glass with crushed ice. Top with club soda, pouring slowly to avoid overflow. Stir gently.
- Add a sprig of fresh mint, lime wedge, shredded coconut, and optional white chocolate shavings for a festive touch.
- Enjoy the drink while it's cold and the club soda is bubbly.
Nutrition
Notes
Nutrition information is automatically calculated and should be considered an approximation. Actual values may vary based on specific ingredients used and portion sizes
