Ingredients
Method
- Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper.
- In a large mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy, about 30 seconds.
- Add the egg, lemon juice, and lemon zest, and mix until fully incorporated.
- Combine the flour and baking soda, then gradually mix them into the wet ingredients until just combined. Avoid overmixing.
- Fold in the diced strawberries gently until evenly distributed in the thick batter.
- Transfer the batter to the prepared baking pan and bake for 45–50 minutes or until a toothpick inserted into the center comes out clean, with slight crumbs.
- While the blondies are baking, whisk together powdered sugar, lemon juice, and strawberry jam in a small bowl until smooth.
- Allow the blondies to cool completely in the pan before glazing.
- Once cooled, drizzle the glaze over the blondies and let it set for about 10 minutes before slicing into squares.
Nutrition
Notes
These strawberry lemon blondies are bursting with flavor and a delightful glaze. Perfect for a sweet treat, they stay fresh for days when stored properly!
