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–+ servings
Iced Pumpkin Spice Latte in a mason jar, topped with whipped cream, cinnamon, and two cinnamon sticks.

Iced Pumpkin Spice Latte

A refreshing and cozy Iced Pumpkin Spice Latte made at home in just minutes, perfect for fall vibes.
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Prep Time 5 minutes
Total Time 5 minutes
Total Time 10 minutes
Servings: 3
Course: Dessert, Drinks
Cuisine: American, Comfort Food
Calories: 299
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • tablespoons pumpkin puree Adds rich pumpkin flavor try using homemade or canned puree
  • ½ teaspoon pumpkin spice mix Blend of cinnamon ginger, nutmeg and cloves
  • 1 ⅔ tablespoons maple syrup or date paste Natural sweetener for a cozy taste
  • 1 ⅔ cups plant-based milk Oat milk is a great choice for a creamy texture
  • 2 shots espresso For a stronger coffee flavor or ¼ cup strong brewed coffee for a caffeine-free version
  • Ice For a chilled beverage
  • Optional topping: store-bought cream or homemade coconut whipped cream For an indulgent finish
  • Optional: cinnamon sticks For decoration and extra spice

Equipment

  • 1 Blender Any regular blender works perfectly. You don't need anything fancy or high-powered.
  • 1 Tall Glass Makes it feel like a real coffee shop drink.
  • 1 Measuring spoons For getting the ratios just right.
  • 1 Ice Cube Trays Helpful for freezing leftover pumpkin puree so nothing goes to waste.

Method
 

  1. Add all ingredients except the ice to a blender and blend for 10-15 seconds until smooth.
  2. Pour the mixture into a tall glass filled with ice.
  3. Top with whipped cream, cinnamon sticks, and a sprinkle of pumpkin spice, if desired.

Nutrition

Serving: 250gCalories: 299kcalCarbohydrates: 62gProtein: 6.8gFat: 4.1gSaturated Fat: 0.2gSodium: 164mgPotassium: 196mgFiber: 5gSugar: 48.5gVitamin A: 100IUVitamin C: 10mgCalcium: 570mgIron: 3mg

Notes

This homemade iced pumpkin spice latte is a delicious and healthier alternative to store-bought versions. You can easily make it vegan or sugar-free, and it’s perfect for cozy autumn afternoons.

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