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A plate of homemade Salisbury steak smothered in rich mushroom gravy, served with creamy mashed potatoes and fresh green beans. The steak is seared to perfection, topped with a savory sauce made from mushrooms, beef broth, and Worcestershire sauce. A comforting and hearty Salisbury steak recipe perfect for a delicious homemade meal.

Easy Salisbury Steak Recipe

A classic homestyle Salisbury Steak Recipe with mushroom gravy that's perfect for family dinners.
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Course: dinner, Main Course
Cuisine: American, Comfort Food
Keyword: comfort food, dinner recipes, ground beef recipes, mushroom gravy, salisbury steak
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 425kcal
Cost: $15

Equipment

  • Large mixing bowl
  • Large skillet or cast-iron pan
  • Measuring cups and spoons
  • Sharp knife for chopping
  • Wooden spoon or spatula

Ingredients

For the Patties:

  • 2 pounds ground beef 80/20
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Mushroom Gravy:

  • 16 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 medium onion sliced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Step 1: Patty Preparation

  • Mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, mustard powder, salt, and pepper
    A glass bowl filled with ingredients for a Salisbury steak recipe, including ground beef, breadcrumbs, eggs, finely diced onion, and seasonings. The mixture is ready to be combined for forming tender and flavorful Salisbury steak patties.
  • Form into 6 oval patties
  • Create dimple in center of each patty

Step 2: Cook Patties

  • Heat skillet over medium-high heat
  • Cook patties 4-5 minutes per side
  • Remove and keep warm

Step 3: Make Gravy

  • Sauté mushrooms and onions in butter
    close-up of sautéed mushrooms and onions in a skillet, glistening in melted butter. This rich and flavorful mixture is an essential component of a Salisbury steak recipe, used to create a savory mushroom gravy that pairs perfectly with the tender steak patties.
  • Add flour, then broth
  • Simmer until thickened

Step 4: Finish

  • Return patties to gravy
  • Simmer 5 minutes
  • Serve hot

Notes

  • Best served immediately
  • Can be made ahead and reheated
  • Freezes well for up to 3 months
  • Perfect for meal prep

Nutrition

Serving: 350g | Calories: 425kcal | Carbohydrates: 18g | Protein: 28g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 11.8g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 780mg | Potassium: 650mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 4.2mg