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Delicious Chicken Fajita Pasta Recipe featuring tender chicken, sautéed bell peppers, and penne pasta in a creamy, flavorful sauce. This easy one-pot Tex-Mex pasta dish is packed with fajita seasoning and fresh herbs for a bold and satisfying meal!

Easy Chicken Fajita Pasta Recipe

This 30-minute chicken fajita pasta recipe combines zesty Mexican flavors with creamy Italian comfort. Spiced chicken, sweet peppers, and al dente pasta come together in a rich, creamy sauce for a quick and satisfying fusion dinner.
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Course: dinner
Cuisine: Italian
Keyword: Chicken Fajita Pasta Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 580kcal
Cost: $30

Equipment

  • Large pasta pot
  • Large skillet or sauté pan (12-inch recommended)
  • Sharp knife for cutting vegetables
  • Colander
  • Measuring cups and spoons
  • Wooden spoon or spatula for stirring

Ingredients

  • For the Fajita Seasoning:

For the Fajita Seasoning:

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Pasta:

  • 1 pound penne pasta
  • 1½ pounds chicken breast sliced
  • 3 bell peppers mix of colors, sliced
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

Mix Seasoning

  • Combine all fajita seasoning ingredients in a bowl
  • Set aside

Prep Pasta

  • Cook pasta in salted water until al dente
  • Reserve 1 cup pasta water
  • Drain and set aside

Cook Chicken

  • Season chicken with half the fajita seasoning
  • Heat 1 tablespoon oil in large skillet
  • Cook chicken 6-8 minutes until golden
  • Remove to plate

Cook Vegetables

  • Add remaining oil to pan
  • Sauté peppers and onions 5-6 minutes
  • Add garlic, cook 30 seconds

Make Sauce

  • Add broth, scraping pan bottom
  • Pour in cream and remaining seasoning
  • Simmer 3-4 minutes until thickened
  • Stir in Parmesan until melted

Combine & Finish

  • Add pasta to sauce
  • Return chicken to pan
  • Toss everything together
  • Add pasta water if needed
  • Garnish with cilantro
  • Serve with lime wedges

Notes

  • Cut all vegetables same size for even cooking
  • Don't overcook the pasta - keep it al dente
  • Let chicken develop golden crust before stirring
  • Use pasta water to thin sauce if needed

Nutrition

Calories: 580kcal | Carbohydrates: 52g | Protein: 35g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 680mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2850IU | Vitamin C: 95mg | Calcium: 245mg | Iron: 3.2mg