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Classic meatloaf recipe topped with a savory glaze, served with creamy mashed potatoes, green beans, and a side of ketchup, displayed on a rustic dinner table.

Classic Meatloaf Recipe

This Classic Meatloaf Recipe is a hearty, comforting main course with a savory glaze. Made with ground beef, pork, and simple seasonings, it’s perfect for family dinners or gatherings. Ready in under an hour, this easy meatloaf will become a staple in your recipe collection.
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Course: Main Course
Cuisine: American
Keyword: Classic Meatloaf Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 290kcal

Equipment

  • 9x5 inch loaf pan
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Meat thermometer

Ingredients

  • 2 pounds ground beef 80/20
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion finely chopped
  • 1 cup milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon each: garlic powder salt
  • ½ teaspoon each: black pepper dried thyme
  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder

Instructions

Preparing Your Ingredients

  • Preheat oven to 350°F (175°C)
  • Line a 9x5 inch loaf pan with parchment paper
  • Pro tip: Leave extra paper hanging over sides for easy removal
  • Finely chop onions and any additional vegetables
  • Time-saving tip: Use a food processor for quick, even chopping

Mixing and Forming the Meatloaf

  • In a large bowl, combine ground meat, breadcrumbs, and eggs
  • Add onion, milk, ketchup, and all seasonings
  • Mix gently with hands until just combined
  • Important: Don't overmix or your meatloaf will be tough
  • Transfer mixture to prepared loaf pan
  • Shape into a loaf, pressing gently
  • Shape tip: Create a slight dome for even cooking

Baking Your Meatloaf

  • Mix glaze ingredients in a small bowl
  • Spread half the glaze over meatloaf
  • Bake for 45 minutes
  • Add remaining glaze
  • Bake additional 15-20 minutes until internal temperature reaches 160°F
  • Doneness tip: Always use a meat thermometer for perfect results

Notes

  • Don't overmix meat mixture
  • Let rest before slicing
  • Use meat thermometer for doneness
  • For turkey version: use lean ground turkey

Nutrition

Calories: 290kcal | Carbohydrates: 14g | Protein: 18g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 670mg | Potassium: 350mg | Fiber: 1g | Sugar: 5g