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A close-up shot of Chicken and Dumplings, showcasing tender chicken, vegetables, and fluffy dumplings in a creamy broth.

Chicken and Dumplings

This rich and hearty Chicken and Dumplings dish is filled with tender chicken thighs in a creamy gravy, topped with soft, fluffy dumplings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 374
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Gravy:
  • 1 lb chicken thighs boneless skinless For juicy tender chicken
  • 1 tablespoon olive oil For browning the chicken
  • 1 yellow onion diced Adds sweetness and depth
  • 2 garlic cloves minced For a savory base flavor
  • 2 carrots diced For added sweetness and texture
  • 2 stalks celery diced Brings freshness to the dish
  • 4 tablespoon butter For richness and flavor
  • ¼ cup all-purpose flour Thickens the gravy
  • 2 cups chicken broth Provides a flavorful base for the gravy
  • 1 cup whole milk Makes the gravy creamy and smooth
Gravy Seasonings:
  • 1 teaspoon dried parsley For herbaceous flavor
  • ½ teaspoon dried thyme Adds an earthy note
  • ½ teaspoon dried rosemary Gives a pine-like aromatic flavor
  • ½ teaspoon dried sage A classic poultry seasoning
  • ½ teaspoon salt Balances the flavors
  • ¼ teaspoon black pepper freshly cracked For a mild heat
Dumplings:
  • 1 cup all-purpose flour For the dumpling base
  • 1½ teaspoon baking powder Helps the dumplings rise
  • 1 teaspoon dried parsley For added flavor
  • ½ teaspoon granulated sugar Enhances the flavor
  • ½ teaspoon salt Balances the dumplings
  • ⅛ teaspoon garlic powder For a savory hint
  • ⅛ teaspoon black pepper freshly cracked Adds a touch of heat
  • ½ cup milk For moisture in the batter
  • 2 tablespoon butter melted For richness in the batter

Method
 

  1. Heat olive oil in a deep skillet or Dutch oven over medium heat. Once hot, brown the chicken thighs on both sides until golden, but not fully cooked through. Transfer the chicken to a separate bowl.
  2. Add diced onion and minced garlic to the skillet, sautéing until the onion becomes soft. Stir the mixture occasionally, scraping up any browned bits from the bottom of the skillet.
  3. Add diced carrots and celery to the skillet and continue sautéing for an additional 5 minutes.
  4. Stir in the butter and flour, cooking for about 2 minutes until the mixture forms a paste and coats the vegetables. This will help thicken the gravy.
  5. Pour in the parsley, thyme, rosemary, sage, salt, pepper, chicken broth, and milk. Raise the heat to medium-high and bring the mixture to a simmer, stirring occasionally, until it thickens into a gravy.
  6. Dice the chicken and return it to the skillet, stirring it into the gravy mixture. Cover the skillet and let it simmer over medium heat while preparing the dumplings.
  7. In a separate bowl, combine the flour, parsley, sugar, salt, baking powder, garlic powder, and pepper.
  8. Add milk and melted butter to the flour mixture, stirring gently until a soft, scoopable batter forms. Avoid overmixing.
  9. Uncover the skillet and drop spoonfuls of dumpling batter onto the simmering gravy. You should be able to form about 12 dumplings.
  10. Ensure the gravy is still simmering, then cover the skillet and allow the dumplings to cook for about 15 minutes, during which time they will double in size and cook through.
  11. Serve hot and enjoy this hearty, comforting meal.

Nutrition

Serving: 400gCalories: 374kcalCarbohydrates: 30gProtein: 21gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 1010mgPotassium: 554mgFiber: 3gSugar: 6gVitamin A: 370IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

A warm and cozy meal perfect for chilly evenings. The tender chicken and fluffy dumplings in rich gravy will make you feel right at home.

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