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Close-up of cheesy Bisquick Sausage Balls with a golden melted cheese topping

Bisquick Sausage Balls

Warm, savory, and deeply comforting, these golden Bisquick Sausage Balls disappear fast at any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 14 Balls
Course: Appetizer, Snack
Cuisine: American, Party Food
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pounds ground pork sausage use plain breakfast-style sausage brought to room temperature
  • 2 cups biscuit baking mix such as Bisquick measured and leveled
  • 17 ounces sharp cheddar cheese freshly grated for better melting
  • ⅓ cup Parmesan cheese finely grated for even distribution
  • 1 teaspoons Italian seasoning dried herb blend
  • 1 teaspoons garlic powder not garlic salt
  • ½ cup whole milk cold or room temperature

Method
 

  1. Heat the oven to 350°F and position a rack in the center, then line a large rimmed baking sheet with parchment paper.
  2. Place the sausage, baking mix, cheddar, Parmesan, Italian seasoning, garlic powder, and milk into a large bowl and work everything together until a thick, cohesive dough forms.
  3. Lightly dampen your hands, shape the mixture into small balls about 1½ tablespoons each, arrange them on the pan, and bake until deeply golden and cooked through, about 20–25 minutes.

Nutrition

Serving: 1ballCalories: 140kcalCarbohydrates: 21gProtein: 17gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 62mgSodium: 710mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 420IUVitamin C: 1mgCalcium: 180mgIron: 1.4mg

Notes

These are best served warm, when the cheese is still soft and stretchy and the kitchen smells incredible. They also reheat beautifully, making them perfect for stress-free hosting or late-night snacking.

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