Ingredients
Equipment
Method
- Prepare your preferred pie crust recipe up to step 5. The dough needs to chill for at least 2 hours before rolling out.
- On a lightly floured surface, roll out one disk of chilled dough until it’s about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish. Tuck the dough edges in and smooth the surface. Place the dish back in the fridge while you prepare the filling.
- In a large mixing bowl, combine the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg. Stir well until evenly mixed.
- (Optional step) Transfer the apple mixture to a large skillet or Dutch oven. Heat over medium heat, stirring occasionally, until apples begin to soften, about 5 minutes. Remove from heat and let it cool slightly.
- Preheat your oven to 400°F (204°C).
- Spoon the apple filling into the prepared pie crust. It's okay if the filling is still warm. Pile the apples high and tight together.
- Roll out the second disk of dough to a 12-inch circle. Using a sharp knife or pizza cutter, cut it into strips. Arrange the strips over the pie in a lattice pattern, weaving them over and under. Trim any excess dough, then fold the edges back and pinch to seal. crimp the edges as desired.
- Brush the top crust with the prepared egg wash, then sprinkle with coarse sugar, if desired. Optional: Chill the pie in the fridge for 20–30 minutes to set the lattice shape.
- Bake the pie on the center rack for 25 minutes, then reduce the oven temperature to 375°F (190°C). Continue baking for 35–45 more minutes until the crust is golden brown and the filling bubbles. Optionally, use a pie crust shield to protect the edges from over-browning.
- Remove the pie from the oven and let it cool on a wire rack for at least 3 hours before slicing. This allows the filling to set.
Nutrition
Notes
This pie is an iconic American treat, with a rich, spiced apple filling that’s the perfect balance of sweet and tangy. Ideal for sharing at family gatherings or cozy evenings with friends.