These plump, golden stuffed bagel bites are filled with warm, melty cream cheese and topped with everything bagel seasoning that gets crispy and toasted in the oven. I first made these on a Sunday morning when I was craving something from the coffee shop but didn't want to leave the house, and they turned out even better than I expected. The dough comes together in minutes with just Greek yogurt and flour—no yeast, no waiting, no boiling required.
If you're looking for more quick breakfast ideas, you'll also love this Easy Turkish Eggs Recipe(Ready in 20 Minutes!) or these Breakfast Egg Muffins(Ready in 35 Minutes!), and for something sweet, try my Easy Dutch Baby Pancake Recipe(7 Ingredients Only).
Why You'll Love This Stuffed Bagel Bites
These homemade Stuffed Bagel Bites are perfect for busy mornings or afternoon snacks. The dough is made with just four ingredients, so you don't need to worry about yeast or letting anything rise. Everything But The Bagel seasoning adds that salty, garlicky crunch you'd get from a real bagel shop. The cream cheese stays soft and creamy inside while the outside bakes up golden and just a little chewy. They're easy enough for kids to help with, and you can make them ahead and freeze them for later. Whether you're packing lunch boxes or feeding a crowd at brunch, these quick bagel bites are a total winner.
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Stuffed Bagel Bites Ingredients
Here's what you'll need to make these cream cheese Stuffed Bagel Bites.
See Recipe Card Below This Post For ingtedient Quantites
- Plain Greek yogurt: This replaces yeast and gives the dough a soft, slightly tangy flavor. Use full-fat or low-fat, but avoid non-fat as it can make the dough too dry.
- All-purpose flour: Forms the structure of the dough and keeps everything tender. You can use a bit more if the dough feels too sticky.
- Baking powder: Helps the dough puff up and creates a light, airy texture without needing yeast.
- Salt: Balances the flavors and brings out the richness of the cream cheese.
- Cream cheese: The star filling that melts into creamy, gooey pockets inside each bite. Make sure it's cold and cut into even cubes so it doesn't leak out.
- Egg white: Brushed on top to create a shiny, golden finish and helps the seasoning stick.
- Everything But The Bagel Seasoning: Adds that classic bagel shop flavor with sesame seeds, garlic, onion, and salt. You can find it at most grocery stores or make your own blend.
How to Make Stuffed Bagel Bites
This Stuffed Bagel Bites comes together fast, and the steps are simple enough for beginners.
Preheat the oven: Set your oven to 375°F and line a baking sheet with parchment paper so the bagel bites don't stick.
Make the dough: In a large bowl, whisk together the flour, baking powder, and salt. Stir in the Greek yogurt until a sticky dough forms and pulls away from the sides of the bowl. It should look a little shaggy but hold together when you press it.
Form the balls: Lightly flour your work surface and divide the dough into 8 equal pieces. Roll each piece into a smooth ball with your hands. This helps seal everything together so the filling doesn't escape.
Stuff the bagel bites: Flatten each dough ball to about a quarter-inch thickness. Place a cube of cream cheese right in the center, then fold the dough around it and pinch the edges tightly to seal. If the dough isn't sticking, dab a little water on your fingers to help.
Roll and seal again: Gently roll each stuffed ball between your palms to make sure it's completely sealed and smooth.
Brush and sprinkle: Place the balls on your prepared baking sheet. Brush each one with whisked egg white and sprinkle generously with Everything But The Bagel seasoning.
Bake: Bake for 24 to 26 minutes until the tops are golden brown and the bottoms are lightly crisp.
Serve: Let them cool for a few minutes on the pan, then transfer to a serving tray. Serve warm so the cream cheese is still soft and melty inside.
Substitutions & Variations
You can easily customize these Stuffed Bagel Bites to fit what you have on hand.
Greek yogurt: Swap with sour cream or regular plain yogurt if needed. The texture might be slightly different, but it'll still work.
Cream cheese: Try using flavored cream cheese like chive, strawberry, or jalapeño for a fun twist. You can also use shredded mozzarella or cheddar if you want a cheesy, pizza-style filling.
Seasoning: If you don't have Everything But The Bagel seasoning, use sesame seeds, poppy seeds, or garlic powder. You can also brush them with melted butter and sprinkle cinnamon sugar for a sweet version.
Add-ins: Mix shredded cheese, cooked bacon bits, or dried herbs into the dough for extra flavor.
Equipment For Stuffed Bagel Bites
You don't need any fancy tools for this recipe. A baking sheet and parchment paper make cleanup easy and keep the bottoms from sticking. A large mixing bowl and a spoon or spatula work perfectly for mixing the dough. You'll use your hands to roll and shape everything, and a whisk helps beat the egg white until it's smooth and easy to brush on.
Storage Tips For Stuffed Bagel Bites
These breakfast Stuffed Bagel Bites keep well and reheat beautifully. Let them cool completely, then store them in an airtight container in the fridge for up to four days. To reheat, pop them in a 350°F oven for about 8 minutes, or microwave them for 20 to 30 seconds if you're in a hurry. You can also freeze them for up to two months. Wrap each one individually in plastic wrap, then place them all in a freezer bag. Reheat from frozen in the oven at 350°F for 12 to 15 minutes.
Serving Suggestions
These Stuffed Bagel Bites are perfect on their own, but here are a few cozy ways to serve them.
Serve them warm with a little bowl of extra cream cheese or butter on the side for dipping. They're wonderful alongside scrambled eggs and fresh fruit for a complete breakfast. Pack them in lunch boxes with some baby carrots and hummus for an easy grab-and-go meal. For brunch, set them out on a platter with smoked salmon, sliced tomatoes, and capers so everyone can build their own little bagel bite sandwich.
Expert Tips
Make sure your cream cheese is cold and firm before cutting it into cubes. If it's too soft, it'll be harder to seal inside the dough and more likely to leak out. Don't skip the step of rolling the dough into balls before flattening—it helps create a smooth surface that seals better.
When you fold the dough around the filling, pinch it tightly and make sure there are no gaps or thin spots. If you notice any cracks, just smooth them over with your fingers. Brush the egg white on generously so the seasoning really sticks and the tops get nice and shiny. If you want extra crispy bottoms, bake them on the lower rack of your oven.
FAQ
What can I put inside my bagel?
You can fill these with so many things! Cream cheese is classic, but try shredded cheddar, mozzarella, cooked sausage crumbles, or even a spoonful of pizza sauce and pepperoni for a fun twist. My family loves adding a little bit of jam or Nutella for a sweet version.
Why did Bagel Bites get discontinued?
Some frozen bagel bite brands have been discontinued or changed over the years, but you can make your own version at home anytime with this easy Stuffed Bagel Bites recipe. Homemade always tastes better anyway, and you get to control exactly what goes inside.
What are Bagel Bites made of?
Traditional Stuffed Bagel Bites are made with bagel dough, cheese, and pizza toppings. These homemade stuffed bagel bites use a simple Greek yogurt dough, cream cheese filling, and everything bagel seasoning, so they're quicker and don't require yeast or boiling.
How to make Bagel Bites softer?
If your bagel bites turn out too firm, try adding a tablespoon more Greek yogurt to the dough next time. You can also cover them with a clean kitchen towel right after baking to trap a little steam, which keeps them softer. Reheating them with a damp paper towel in the microwave also helps.
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Stuffed Bagel Bites
Ingredients
Method
- Preheat your oven to 375°F and line a baking sheet with parchment paper. prep
- In a large bowl, combine flour, baking powder, and salt. Add Greek yogurt and stir until a sticky dough forms.
- Lightly flour your surface, divide the dough into 10 equal portions, and roll them into tight balls with your hands.
- Flatten each dough ball with your hands to about ¼-inch thickness and place a cube of cream cheese in the center. Fold the dough around the cream cheese to seal it.
- Roll the stuffed dough balls again with your hands to ensure the cream cheese is fully enclosed.
- Place the stuffed dough balls on the prepared baking sheet, brush with whisked egg white, and sprinkle with Everything But The Bagel Seasoning.
- Bake for 25 minutes or until golden brown.
- Let the bagel bites cool slightly on a tray before serving.
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